SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
THE BUTCHER knives. This truly exclusive series refects its name in the geometry of the curved handle stainless steel blade. Every millimeter of the knife aims to exceed expectations of the pickiest butchers in the world, since the tools adhere to very specic meat cutting techniques. The Butcher series will suit both old-school and modern cooks, allowing anyone to handle the blades with the level of condence and performance needed when it comes down to it. The textured grip surface will not just prevent wet hands from slipping, but also allow you to make condent, quick movements. Plus, there’s no need to worry about the sharpness, since each AUS-8 steel blade is sharpened manually with the use of a convex technique, owing to which it can easily slice through rubers without leaving any rough edges.
