Virtuvinis peilis Zwilling Miyabi 5000 FCD, nerūdijantysis plienas

If you’re looking for a knife that’s ideal for cutting smaller fruits, vegetables and cuts of meat, then the Miyabi 5000FCD 13cm Shotoh would make a great choice.

The 13cm blade is crafted using a process known as Honbazuke honing, providing exceptional sharpness that’s designed to last. The steel core of the blade is covered by 48 layers of steel, making this knife incredibly durable.

The ergonomic Pakkawood handle transitions seamlessly to the blade and the fact that there is no finger guard means you can make use of the entire cutting edge - particularly useful when working with smaller knives such as this.

• 48 layers of steel surrounding the blade core offers exceptional sharpness and durability
• Expertly crafted using Honbazuke honing in Japan
• Pakkawood handle transitions seamlessly to the blade for ease of use
• No finger guard allows for full use of the blade
• Sharpen with whetstone
• Hand wash only

An exceptional knife overall, the Miyabi 5000FCD 13cm Shotoh would be ideal for use in any kitchen, either commercial or domestic.