About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. KAIJU knives Samura Kaiju is a modern series of soled kitchen knives made af nielloed hammered steel eith a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptible sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen.
Kaiju with Bolster Kitchen knife Paring 78mm from AUS 8 hammered Japanese steel 58 HRC This quite practical and lightweight vegetable knife features a short blade with a classical Japanese shape and a spine descending to the point and is just perfect for peeling or slicing small vegetables and fruits, as well as for finer doings: cutting out the eyes or core. Single-layer steel with a blacksmith's work pattern and optimal quenching of up to 58 units is absolutely corrosion resistant and capable of maintaining the blade sharpness for extended periods.
