Virtuvinis peilis Fissler, 160 mm, plastikas/plienas

Smoked or cured foods taste so much better when they are freshly cut. To carve perfect slices even from a firmer piece of meat it takes a kitchen knife with a thin and yet solid blade.

With this carving knife, which is part of the perfection knife series, you’ll easily manage to cut your ham or roast in most appetizing and even wafer-thin slices.

• 16 cm blade length
• Made of chromium molybdenum vanadium steel (X50 Cr Mo V15)
• Forged in one piece
• With ergonomic plastic handle
• Perfectly sharp