JAPANESE CHEF KNIFE
DMS DAMASCUS SERIES
Catler Damascus knives are a safe bet.
They are a mirror of the traditional knife shapes proved by generations of chiefs. As well as the age-old technology, that is used for their manufacture, it gives an exceptional quality to the knives. The knives made by the pattern-weld technology in 67 layers combine a soft steel VG2 and a hard steel VG10. Thanks to this, they got the exceptional properties – extreme hardiness and long lifetime
UNIVERSAL GYUTO-STYLE KITCHEN KNIFE
The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.
It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.
EACH KNIFE IS CAREFULLY WRAPPED
MV series in solid paper boxes, DMS series in luxury wooden boxes.