Virtuvinis peilis Catler, 210 mm, nerūdijantysis plienas/mediena

The Japanese Sashimi knife is designed for preparing sushi and sashimi.
It has been designed to cut meat with a single swift movement from the heel of the knife to the tip without using pressure on the ingredient and ensuring that the cut always remains sharp and smooth.
It is great for working with fish or slicing cheese or ham.
210/345 mm.

PROFESSIONALS FOR ACCURATE JOB

Every move of the knife from the professional MV series will be done with exceptional accuracy. They are made from steel and admixtures of molybdenum and vanadium. Apart from the eternal edge, right-side chamfer makes filleting and slicing easier which you will appreciate at delicate and precise work.

EACH KNIFE IS CAREFULLY WRAPPED

MV series in solid paper boxes, DMS series in luxury wooden boxes