Šlapias šunų maistas Dolina Noteci Premium, kalakutiena, 0.4 kg

Is a source of lysine, tryptophan, methionine and cystine.
In addition, turkey meat fat is one of the few raw meat products being a valuable source of polyunsaturated fatty acids from the n-6 family.
Raw turkey products are a valuable source of selenium, zinc and phosphorus; thanks to a low content of connective tissue, turkey meat is a light product of high nutritive value.