The SYDNEY wok is a vessel that will be perfect for the home not only of Asian cuisine lovers, but also of anyone who likes to prepare one-pot dishes. The small bottom surface and high walls allow for quick thermal processing of ingredients using a small amount of fat, thanks to which you can efficiently prepare a healthy meal. A long wooden handle and a wooden handle are attached to the wok body, which allows you to hold the vessel safely.
A wok is a vessel that will be useful in every kitchen. Thanks to the sloping, high edges, it distributes heat evenly, which improves cooking comfort. The vessel comes with a transparent cover that allows you to easily monitor the thermal treatment process. The wok is perfect for preparing quick one-pot meals, as well as stewing or boiling in water.
The wok is made of carbon steel and the handles attached to the body are made of tea tree, which does not heat up. The cover is made of solid glass. The materials used are durable and resistant to damage. To properly care for the non-stick surface and wooden handles, the wok should be washed by hand.
