About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. PRO-S knives Single-layer knives with a European handle with rivets - a combination of Japanese quality, AUS-8 steel, modern technology and low prices. The paring knife Samura Pro-S is suitable for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and veggies, particularly useful when cutting small items held in the hand. Samura Pro-S paring knife is indispensable in the kitchen! Specification Knife type European Chef's Knife Series Pro-S Blade steel AUS-8 Layers of steel 1 Blade hardness (HRC) 58 Blade length (mm) 200 Handle material G-10 Total length (mm) 349 Total height (mm) 49 Total width (mm) 18 Net weight (g) 211 Gross weight (g) 313 Package dimensions (mm) 39,3x8,2x3,3 Packed in original Samura packaging.Materials from Japan. Assembly in China.
