About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. MO-V knives Single-layered steel knives with an advanced ergonomic handle - the perfect combination of Japanese AUS-8 steel, reliable quality, contemporary design and affordable price. This is the most important knife in the kitchen - the Chef's knife! It is called modern because it has a shorter blade than is usual for a standard chef's knife - it is 150mm. With a blade of this length, you can work comfortably and quickly, the main thing is that you often don't need a long knife blade every day. it is especially convenient to work with it for a longer time - because the weight of the knife is significantly lower, which makes it easier to work with it - it weighs only 192 grams. Thanks to the G10 class and material handle, it ranks among the premium class knives - and it is pleasant and long-lasting to work with both professionals and enthusiasts who respect and appreciate cutting quality in the home kitchen with pleasure! A G-10 fiberglass polymer handle enables to have kitchen work under absolute control. Make full use of all its positive characteristics! TECHNICAL SPECIFICATION Blade hardness 58 HRC Blade material Japan Stainless steel AUS
