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Japoniško stiliaus peilis Samura MadBull, 300 mm, plienas | Namų apyvoka ir buitis | Senukai.lt | 0
Japoniško stiliaus peilis Samura MadBull, 300 mm, plienas | Namų apyvoka ir buitis | Senukai.lt | 0

Japoniško stiliaus peilis Samura MadBull, 300 mm, plienas


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Išparduota

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Prekės informacija

Bendrosios charakteristikos

Prekės ženklas

Samura

Modelis

MadBull

Peilio paskirtis/tipas

Kapoklė

Ilgis

300 mm

Ašmenų ilgis

18 cm

Apytikslis ašmenų kietumas HRC

60

Spalva

Juoda sp., Raudona sp.

Medžiaga

Plienas

Galima plauti indaplovėje

Taip

Vienetai pakuotėje

1

Privaloma garantija

24 mėn

Kilmės šalis

Kinija

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SAMURA - a team that creates knives of HI-end quality and unique design. The company started its journey in 2003. He produced his first series of knives together with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions have always been a point of support. The team is absolutely convinced that the Japanese knife cuts better than the European knife. The Japanese knife does not need to be sharpened longer and stays sharp longer. Since 2010, Samura has been producing its products in production facilities in four countries around the world. Currently producing 18 knife collections and a huge amount of kitchenware. At least three new knife lines are developed every year. The company understands that their competitors are huge transnational companies, but the only strategy for success is to be better than them. SPECIFICATION Purpose: Serbian ax Samura Pattern: SMB-0040 Blade material: AUS-8 Blade hardness (HRC): 60 Number of steel layers: 1 Handle material: G10 Blade length (mm): 180 mm Length (mm): 300 mm Width (mm ): 110 mm Thickness (mm): 3mm Package size (cm): 35x15 MadBull knives Meet the traditional Serbian chef's knife Infernal Guillotine - the new universal knife in the kitchen. Perfect for slicing, chopping, slicing and dicing. Not too heavy, but strong cutter with razor blade and curved profile shape. Can be used to cut vegetables or meat. The traditional Serbian ax, chopper, or as we call this knife, the hellish guillotine. Not too heavy, but a heavy knife in a real hardcore kitchen. It has the power of a juggernaut and cuts through anything in its path that comes under its razor-sharp, lenticular blade. Hand forging gives each Serbian chopper a unique look and brutal image. Carbon steel - do not leave wet! We recommend sharpening on water stones. The Serbian ax requires careful handling and is not dishwasher safe. The Mad Bull kitchen knife is not dishwasher safe. It is necessary to wash the ax immediately after use and be sure to dry it thoroughly with a towel. Materials from Japan. Made in China. Packed in original Samura packaging.

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