About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. BAMBOO knives Bamboo Kitchen perfect fish fillet knife 224 mm from AUS 8 Japanese steel 59 HRC These professional knives are made of single-layered Japanese steel AUS-8 with the original steel handle in the form of a bamboo stalk. This handle ts in your hands perfectly and doesn’t slip out. It’s ideal for HoReCa. This is the knife for carving a perfect fish fillet. With it, it is convenient to bone the fish precisely so that as little meat as possible remains on the bone. The length of the blade is long enough to easily cut both large and small fish. Thanks to the strong knife blade, it is easy to cut larger fish, large salmon, trout - ensuring a precise and sharp cut. Thanks to the thickness and angle of the knife blade, this knife is also convenient to cut vegetables, meat, anything in the kitchen if there is such a need. With its wide massive blade ascending to the point, this knife has the cutting end length just sufficient for manipulations and highly suitable for both cutting and chopping the products. The blade is made of single-layer steel with a hardness of 59 HRC and is corrosion resistant and chemically neutral. TECHNICAL SPECIFICATION Blade hardness 59 HRC Blade material Japan Stainless steel
