Prekės informacija
Hansa BOEI69422
Prekės aprašymas anglų kalba:
Energy efficiency class A
Now appliances are available in A energy class. It means lower consumption of electricity.
Number of oven functions: 10
Top and bottom heat + fan; grill; top heat + grill (supergrill); defrosting; bottom heat; rapid heating; hot air + bottom heat (pizza); hot air; top heat + grill + fan; top heat + bottom heat (conventional)
Rapid preheating
You can use this function to achieve the desired temperature in the shortest time possible. The oven heats up to a temperature of 150°C in 4 minutes; 20% faster than the standard heating time. Now you can save time on waiting for the oven to reach the right temperature, making cooking quicker.
Easy-cleaning door system
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Procook baking tray
The hexagonal structure of the procook tray, developed by Hansa, enables you to prepare healthier and tastier meals. By using a special honeycomb-shaped perforation finish on the surface, made from non-stick enamel, meat and other foods do not stick to the surface of the tray or sit in fat whilst cooking.
Catalytic liners
This is a low maintenance, highly effective cleaning system for your oven. The catalytic system, with easy to fit replaceable catalytic liners, absorbs grease and dirt to keep the oven clean.
Steam Cleaning
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Standard light
The light at the back of the oven gives a clear view of the food being cooked.
CoolDoor3
Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.
Hot air circulation
A round heating element located around the fan. The new HotAir function provides improved heat distribution and the constant circulation of the air, eliminating hot spots.
Supergrill
An exceptionally efficient solution for grilling food, the supergrill ensures that fish, vegetables or steaks are cooked perfectly every time.
Side racks
The stainless steel guide racks ensure the baking tray sits securely in the oven and are easy to move when putting things in or taking them out. The racks are removable, and washable in a dishwasher.
Prekės aprašymas anglų kalba:
Now appliances are available in A energy class. It means lower consumption of electricity.
Top and bottom heat + fan; grill; top heat + grill (supergrill); defrosting; bottom heat; rapid heating; hot air + bottom heat (pizza); hot air; top heat + grill + fan; top heat + bottom heat (conventional)
You can use this function to achieve the desired temperature in the shortest time possible. The oven heats up to a temperature of 150°C in 4 minutes; 20% faster than the standard heating time. Now you can save time on waiting for the oven to reach the right temperature, making cooking quicker.
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
The hexagonal structure of the procook tray, developed by Hansa, enables you to prepare healthier and tastier meals. By using a special honeycomb-shaped perforation finish on the surface, made from non-stick enamel, meat and other foods do not stick to the surface of the tray or sit in fat whilst cooking.
This is a low maintenance, highly effective cleaning system for your oven. The catalytic system, with easy to fit replaceable catalytic liners, absorbs grease and dirt to keep the oven clean.
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
The light at the back of the oven gives a clear view of the food being cooked.
Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.
A round heating element located around the fan. The new HotAir function provides improved heat distribution and the constant circulation of the air, eliminating hot spots.
An exceptionally efficient solution for grilling food, the supergrill ensures that fish, vegetables or steaks are cooked perfectly every time.
The stainless steel guide racks ensure the baking tray sits securely in the oven and are easy to move when putting things in or taking them out. The racks are removable, and washable in a dishwasher.
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