This mini oven with electronic control is the modern addition for every kitchen and the perfect partner for the demanding household. Due to its precise temperature control, this oven is especially qualified for slow cooking and low temperature cooking – every filet cooked in perfection. The various possibilities of combining upper and lower heat with convenient additional options, like air circulation or motor-driven rotisserie, allow chicken, roasting and casseroles to cook perfectly and grant best results in baking cakes and pizza. The electronic system offers proposal values for temperature and time of each function, and separate defrost and keep-warm functions complete the high utility value of the appliance. High-end components grant a good energy efficiency. The 120-minute timer and a convenient interior illumination provide for great ease of use. Due to the non-stick coating, the removable crumb tray and the dismountable oven door, this attractive appliance is very easy to clean.
Cooking with precise temperature – perfect for the ambitious amateur chef:
- big volume: 30 l, for baking tins up to 29 cm Ø
- user-friendly operation through touch control keys
- large display with indication of all operating functions
- electronic temperature control, precisely settable from 80 °C to 230 °C
- proposal values of temperate and time for each baking function
- with motor-driven rotisserie for delicious roasted chicken
- 120-minute timer with signal tone and continuous setting
- illuminated oven chamber with non-stick coating for easy cleaning
- double-glazed oven door with door gasket, simple dismounting for easy cleaning
- 8 functions for optimum utility:
- upper- and lower heat, also separately selectable
- selectable circulating air function for even results
- separate functions for defrosting and keeping-warm
- Including: rotisserie set with separate handle, enamelled roasting/baking tray with separate handle, chromed grill grid, removable crumb tray.
