Hansa BOES69451Prekės aprašymas anglų kalba:
Energy efficiency class A
Now appliances are available in A energy class. It means lower consumption of electricity.
Number of oven functions: 10
Top and bottom heat + fan; grill; top heat + grill (supergrill); defrosting; bottom heat; rapid heating; hot air + bottom heat (pizza); hot air; top heat + grill + fan; top heat + bottom heat (conventional)
Are you in a constant rush, and have no time for anything? This function gives you the opportunity to quickly heat the oven to your desired temperature. By activating the ring and bottom heater, or the super grill with the fan, this feature uses full oven power to quickly heat up the oven. The oven can be turned on before you put the meal in, and you can be sure to do everything on time!
Easy-cleaning door system
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Thanks to the application of sensor control, the control panel is very easy to monitor and operate. With the Ts sensor programmer it is easy to monitor the baking time and to set the time when the oven switches off.
Self-cleaning: pyrolytic cleaning
Cleaning a dirty oven is tedious and time-consuming. Now you can forget about it! Self-cleaning is a detergent-free method of cleaning the oven that is automatic, effective, and completely safe, thanks to the special door protection features. The oven is heated to 480⁰C which eliminates all stains, including even tough grease stains. By using pyrolytic cleaning you can avoid cleaning the oven manually. You don’t have to spend a penny on cleaning products, and you save precious time. Let pure pleasure into your kitchen work!
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
The light at the back of the oven gives a clear view of the food being cooked.
Does touching the door of a working oven mean sure burns? Not with Amica ovens, with the pane temperature never over 35°C! The appliances are equipped with a special ventilation channel system which, combined with the cooling fan, ensures a continuous flow of cool air between the door panes. The low temperature on the outer pane allows you to closely watch the meal, without any risk of burns!
Fans help distribute the heat evenly around the food, removing the blanket of cool air that surrounds food in an oven, and so cooking it more evenly, quicker and at a lower temperature than in a conventional oven.
Hot air circulation
A round heating element located around the fan. The new HotAir function provides improved heat distribution and the constant circulation of the air, eliminating hot spots.
Do you need to prepare a meal but the meat is frozen? No problem! Put them in the oven and activate the Defrosting function. The meat wii be ready in an instant and you can savour the taste.
The stainless steel guide racks ensure the baking tray sits securely in the oven and are easy to move when putting things in or taking them out. The racks are removable, and washable in a dishwasher.
The quadruple glazed door is used to ensure safety standards in ovens with the pyrolytic cleaning function. The additional glass allows the inside temperature reach around 490°C while safe-cleaning is on, without the risk of burns.
Tray surface: Procook
The hexagonal structure of the procook tray, developed by Hansa, enables you to prepare healthier and tastier meals. By using a special honeycomb-shaped perforation finish on the surface, made from non-stick enamel, meat and other foods do not stick to the surface of the tray or sit in fat whilst cooking.